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Intangible culture with Related Tags

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Traditional distilled liquor brewing techniques (Beijing Erguotou traditional brewing techniques)

Distilled liquor brewing is to first make grains, potatoes and other raw materials rich in starch or sugar into fermented mash (unfiltered wine) or fermented into mash (turbid wine), and then distill it into wine. Distilled liquor is white or slightly yellow and transparent, so it is commonly known as "white wine". It has a pure and fragrant smell, is sweet and refreshing, and has a high alcohol content. It is a strong liquor. According to the raw materials and saccharification and fermentation agents used, there are different brewing techniques for big qu, small qu, and bran qu when brewing distilled liquor. Distilled liquor is mainly made of grains, which can be divided into sorghum liquor, corn liquor and other types. Among them, sorghum has a high starch content and moderate protein, which is most conducive to brewing distilled liquor. According to the flavor type, distilled liquor can be divided into many types such as sauce-flavored type, light-flavored type, strong-flavored type, rice-flavored type, and complex-flavored type. Distilled liquor was called "shaojiu" and "chunjiu" in ancient times. It was originally evolved from low-alcohol rice wine. It was formed around the Song Dynasty and has a history of more than 800 years. my country's distilled spirits are mainly produced in Sichuan, Guizhou, Henan, Hebei, Shenyang, Jilin, Beijing and other regions. The formation of its brewing technology is closely related to the local grains (rich in sorghum), climate (cold or humid), water quality and living customs. Beijing is one of the regions with a long history of brewing in my country. There are still three alleys named after Shaojiu from the Ming and Qing dynasties in the city. The traditional brewing technique of Beijing Erguotou is an important representative of Beijing's brewing technique. It sprouted in the Yuan and Ming dynasties and took shape in the 19th year of Kangxi in the Qing Dynasty (1680). In 1949, the government implemented a monopoly on liquor. The North China Liquor Monopoly Company's experimental factory took over 12 old distilleries and registered the "Red Star" Erguotou trademark in 1951, fully inheriting the brewing technique of Beijing Erguotou. Niulanshan is an ancient town in northern Beijing. It is located at the foot of Yanshan Mountain and faces the confluence of Chaohe and Baihe Rivers to the east. It has abundant groundwater resources and good water quality, which is suitable for brewing. In the early Qing Dynasty, Niulanshan's brewing industry was already very developed. After hundreds of years of development, Niulanshan Erguotou has gradually become a distinctive wine among the fragrant wines in northern my country. In 1952, Niulanshan Distillery was established on the basis of old distilleries such as "Gonglihao" and "Fushunchenghao", and continued to use traditional brewing techniques to produce Erguotou. The traditional brewing techniques of Beijing Erguotou have been passed down from generation to generation by word of mouth and have been continuously developed in production practice, gradually forming unique skills such as the old five-steamer fermentation method, mixed steaming and mixed burning, watching the flowers to receive wine, and receiving wine in the middle. The traditional brewing techniques of Erguotou embody the wisdom and talents of Beijing brewing technicians, and continue to play an irreplaceable role in the production of Erguotou today. Beijing Erguotou has the characteristics of fragrant fragrance, pure elegance, sweetness and mellowness. It has long been sold throughout the country and exported to countries and regions such as the United States and Japan. The "Red Star" trademark has been rated as a "well-known trademark in China", and Beijing Red Star Co., Ltd. has been named and listed as a "Chinese time-honored brand", and has won many honors. At present, the production of Beijing Erguotou is facing great challenges. The production base has been relocated repeatedly, and there are endless problems such as the impact of foreign liquor, talent shortage, counterfeiting and infringement, which make the manufacturers exhausted. In view of this situation, reasonable protection measures should be introduced in time to ensure the normal production of Beijing Erguotou and the complete inheritance of its traditional brewing skills.

Beijing Shunxin Agriculture Co., Ltd.

The old five-steamer method

Heritage with Related Tags

According to the tag you have selected, we recommend related heritage that you might be interested in through an AI-based classification and recommendation system.

Tianjin Zhongshan Park

The site of Tianjin Zhongshan Park was originally the Siyuan Village of Tianjin salt merchant Zhang Linying. In 1907 (the 33rd year of Emperor Guangxu of the Qing Dynasty), Zhongshan Park was built. The park starts from Dajing Road (now Zhongshan Road in Hebei District) in the north, ends at Jinzhong River (now filled up) in the south, borders Kunwei Road in the east, and is close to the Beiyang Mint in the west. It covers a total area of more than 90 acres and was originally named "Quanyehuichang". In 1912 (the first year of the Republic of China), it was renamed "Tianjin Park" and soon became "Hebei Park". After the success of the Northern Expedition, the National Government changed the park to its current name in memory of Mr. Sun Yat-sen, and changed the original Dajing Road to the north of the park to Zhongshan Road. On June 9, 1919 (the 8th year of the Republic of China), people from all walks of life in Tianjin held a meeting in Zhongshan Park to support the May Fourth Movement of patriotic students in Beijing, demanding the abolition of the humiliating Twenty-One Demands and the refusal to sign the Treaty of Paris. In 1936 (the 25th year of the Republic of China), Tianjin was occupied by Japan, and the park was renamed "Tianjin Second Park". The name of Zhongshan Park was restored after the founding of the People's Republic of China.

Beijing and surrounding areas

May Fourth Movement

Langya Mountain

Langya Mountain is located in the southwest of Yi County, Hebei Province. It consists of five 36 peaks. The main peak, Lotus Petal, is 1,105 meters above sea level. The mountain is steep and upright, like a giant wolf's tooth of uneven length, so it is named "Langya Mountain". The main peak, Lotus Petal, is 1,105 meters above sea level. The northwest two sides are steep cliffs, and the southeast two sides are slightly lower. There is a narrow path leading to the main peak. "Yanwang Nose" and "Little Devil Face" and other dangerous places still need to pass by the wall. Climbing up and looking far away, the peaks stand in a row, rugged and steep, like wolf's teeth, and the fog in the stream is ethereal and mysterious. During the War of Resistance Against Japanese Aggression, the Japanese army swept Langya Mountain. In order to cover the retreat of the main force, the Eighth Route Army soldiers Ma Baoyu, Ge Zhenlin, Song Xueyi and other five people fought for 5 hours, fired the last bullet, and bravely jumped off the cliff. In 1942, in order to commemorate the heroic deeds of the five warriors, a memorial tower for the five warriors was built on the main peak of Langya Mountain, Qipantuo. It was rebuilt in 1958, and Marshal Nie Rongzhen personally wrote "Memorial Tower of the Five Warriors of Langya Mountain". "Langya Jingxiu" is one of the ancient landscapes of ancient Yandu, known as the "Little Huangshan Mountain in the North". The main landscapes include the Red Agate Cave and Qipantuo. Langya Mountain is a national patriotism education base, a national forest park, and one of the 100 classic red tourist attractions in China.

Beijing and surrounding areas

Five Warriors

Former Site of the Consulate of Manchukuo

The former Manchukuo Consulate is located at the intersection of Wudadao Munan Road and Xinhua Road. The original owner was Li Xuemeng, manager of Dalian Yongyuan Shipping Company. In 1943, Li Xuemeng rented it to the Manchukuo Consulate in Tianjin for 3,000 yuan per month in fake currency until Japan surrendered in 1945. The walls of the building are built with lumpy bricks, and the outer eaves are concave and convex, trying to find changes in the old style. The building has a living room, a dance hall, a restaurant, a Buddhist hall, etc. The fireplaces of various shapes add a bit of charm.

Beijing and surrounding areas

Five Avenues