Intangible culture with Related Tags

According to the tag you have selected, we recommend related intangible culture that you might be interested in through an AI-based classification and recommendation system.
Roast duck technique (Bianyifang roast duck technique)

Roast duck is the most famous dish in Beijing. It was called "roast duck", "roast duck in oven", "Southern oven duck" and so on in ancient times. According to the "Essentials of Food and Drink" in the Yuan Dynasty, roast duck was already available in the palace at that time. The "Records of the Capital" and "Miscellaneous Notes of the Capital" in the Qing Dynasty also recorded that during the Mid-Autumn Festival, the imperial kitchen of the palace prepared Southern oven duck for the emperor to enjoy in addition to osmanthus mooncakes. Emperor Gaozong of the Qing Dynasty (Qianlong) was particularly fond of it. The roast duck restaurants in Beijing are mainly Bianyifang and Quanjude. Bianyifang was founded in the 14th year of Yongle in the Ming Dynasty (1416), and Quanjude was founded in the 3rd year of Tongzhi in the Qing Dynasty (1864). Both have a long history. Roast duck is made from specially raised stuffed ducks, which are slaughtered, cleaned, made into (roast duck) blanks, dried, candied, and roasted. Beijing roast duck has different production techniques such as hanging oven (open fire), stewing oven (dark fire), vat oven, and barbecued pork. The roasted duck has crispy skin, tender meat, fat but not greasy, and delicious taste, which is highly praised by Chinese and foreign people. Beijing Bianyifang was founded in the 14th year of Yongle in the Ming Dynasty (1416), mainly engaged in stewing oven roast duck. During the production process of stewing oven roast duck, the duck is not exposed to open fire. The finished product is reddish red, with shiny and crispy skin and white and tender meat. The skill of stewing oven roast duck in Bianyifang has been continuously developed in the hands of roast duck masters of all generations, forming the so-called "three uniques", namely the unique skill of stewing oven, the unique skill of selecting ducks and making blanks, and the unique skill of roasting duck slices. For hundreds of years, the delicious taste, crispy outside and tender inside of Bianyifang stewing oven roast duck has been attracting diners from all over the world. Yang Jisheng, a famous official in the Ming Dynasty, once wrote a plaque for Bianyifang. Emperor Qianlong and many officials and literati in the Qing Dynasty patronized Bianyifang. In modern times, more and more people from all walks of life come to Bianyifang to taste the braised oven roast duck, including government leaders, social celebrities, and foreign heads of state who come here to taste it. After tasting it, they have left many precious inscriptions and calligraphy works for Bianyifang. In the past six hundred years of changes, Bianyifang has accumulated and formed a unique roast duck skill and corporate culture, which has produced a wide social impact. "Bianyifang" is one of the first "Chinese time-honored brands" awarded by the Ministry of Commerce. At present, there are only a few roast duck chefs with comprehensive skills in Bianyifang Roast Duck Group Co., Ltd., and the training of young technicians cannot meet the needs of skill inheritance and development. At the same time, in the fierce market competition, the brand image of Bianyifang braised oven roast duck is being adversely affected by counterfeit and shoddy products. It is urgent to take effective measures to protect the effective inheritance of this excellent traditional handicraft.

Heritage with Related Tags

According to the tag you have selected, we recommend related heritage that you might be interested in through an AI-based classification and recommendation system.
Beijing Baigongfang

Baigongfang is the best workshop in Beijing. After completion, the total area is 42,000 square meters, with nearly 100 art categories, and more than 100 arts and crafts masters set up special workshops and master studios here. The museum's exhibition includes the core main exhibition area, the comprehensive exhibition area, and is also equipped with an audio-visual education area, an academic exchange and discussion area, an appraisal area, and a comprehensive service area. The first phase of the project was opened at the end of 2003, and has successively received tens of thousands of Chinese and foreign tourists from all walks of life, and held academic seminars, collection auctions, master lectures, gem appraisals, design competitions and other activities. In March 2005, Beijing Baigongfang was officially approved by the relevant departments as a museum-Baigong Museum, which is also the first "living" museum in Beijing. Unlike other museums, visitors can not only appreciate various folk handicrafts and understand the development history of craftsmanship of various categories of crafts, but can even get close to more than 100 folk handicraft masters from all over the country, and create and discuss with them. Baigong Museum is jointly established and supported by the governments of Beijing and Chongwen District, and is sponsored by the Beijing Arts and Crafts Industry. The association jointly built it with the arts and crafts industry associations of eight provinces and cities, including Shanghai, Jiangsu, and Shaanxi. The Baigong Museum has a total construction area of 42,000 square meters, with more than 200 types of crafts and skills, and can collect more than 17,000 works of masters. The first phase of the project, which is now in use, includes more than 30 special craft workshops and 100 master studios, with varieties of designs such as cloisonné, jade carving, and ivory carving, "Eight Wonders of Yanjing". All masters who enter the Baigong Museum must bring an apprentice so that these skills can be inherited and innovated.

Yangliuqing New Year Painting Workshop

Yangliuqing New Year Pictures Workshop is located in Yangliuqing Town, Xiqing District, Tianjin. Here you can not only learn about the development history of Yangliuqing New Year Pictures, but also watch the whole process of making New Year Pictures in person. Yangliuqing New Year Pictures are one of the three famous folk New Year Pictures in China. It began during the Chongzhen period of the Ming Dynasty and reached its peak in the Qing Dynasty. In the history of Chinese printmaking, Yangliuqing New Year Pictures and the famous Suzhou Taohuawu New Year Pictures in the south are known as "Southern Peach and Northern Willow". At that time, Yangliuqing Town, Xiqing District, Tianjin and its nearby villages were mostly engaged in the production of New Year Pictures workshops, and were known as "every family can dot and dye, and every family is good at painting". Yangliuqing New Year Pictures use various techniques such as allegory and realism, and are based on real life, folk customs and historical stories. It is a popular folk art and has gone global.