Intangible culture with Related Tags
Beef and mutton cooking techniques (Yueshengzhai braised beef and mutton cooking techniques)
Beijing Yueshengzhai was founded in the 30th year of Emperor Qianlong's reign in the Qing Dynasty (1765) by Ma Qingrui. Because the store was located on the south side of the moon-shaped wall road west of the Qianmen Arrow Tower in Beijing and opened during the Hui Muslim month of Ramadan, it was named "Yueshengzhai", which means prosperity every month. Yueshengzhai was famous for its braised mutton and roasted mutton, and has a high status in the halal food industry in Beijing. Yueshengzhai's cooked meat production process is divided into two categories: sauce making and roasting. On the basis of absorbing the palace sauce meat technology and folk traditional characteristics, it also introduces the health theory of traditional Chinese medicine and related medical knowledge. More than 20 spices that can be used for seasoning and medicinal value are used in the production. The meat is not only more delicious, but also has the effect of nourishing and maintaining health. The production process of Yueshengzhai's braised mutton in sauce is relatively complicated, especially the heat. In addition to the selection of materials, formula and unique soup mixing technology, there are about 20 processes such as material inspection, material selection, soup adjustment, and cooking. Throughout the production process, Yueshengzhai always adheres to the principle of "selecting excellent ingredients, both fat and lean, never saving trouble; exquisite recipes, good color and taste, never saving money; fine production, sauce and stew, never saving labor". The dishes are fat but not greasy, lean but not woody, crispy on the outside and tender on the inside, crispy and refreshing, not smelly or greasy, moderately salty, fragrant and delicious, with a long aftertaste, integrating the aroma of meat, sauce, medicine and oil. Yueshengzhai's cooked meat was once famous as a palace food in history. There are many records of this in the historical books of the Qing Dynasty, and many celebrities have written inscriptions for it. In this sense, Yueshengzhai's beef and mutton products carry certain cultural connotations and have certain research value in the traditional Chinese food culture. Today, Yueshengzhai undertakes the task of supplying halal meat products needed for daily life for the people who believe in Islam in Beijing, and is also responsible for providing special halal meat for large domestic and international conferences. With the changes in society, Yueshengzhai has encountered many problems in its operations, especially factors such as unhealthy competition in the market, which have caused difficulties in the development of this old brand. The inheritance of Yueshengzhai's braised beef and mutton making skills is currently in serious crisis and needs urgent protection.
Tai Chi
Tai Chi is a traditional sports practice based on the traditional Chinese philosophical thought and health-preserving concept of the cycle of yin and yang and the unity of man and nature, with the characteristics of the movement of being upright, round and flexible. The heritage project focuses on the cultivation of mind and the adjustment of breathing, with five steps and eight methods as the core movements, and routines, exercises and pushing hands as the forms of exercise. Tai Chi practitioners achieve the purpose of self-cultivation and strengthening the body by controlling the movement, speed, reality and emptiness. Since the formation of this heritage project in Chenjiagou Village, Wen County in the mid-17th century, it has been passed down from generation to generation. On the basis of Chen Tai Chi, multiple schools named after other surnames or names have been developed. The heritage project currently has more than 80 sets of boxing, weapon routines and more than 20 push hands methods. Its cultural significance and social function have also been continuously enriched, witnessing human creativity. The heritage project has been widely recognized and practiced in China, and still plays an important role in promoting the physical and mental health and harmonious coexistence of contemporary people, providing a sense of identity and continuity for relevant communities and groups.
Heritage with Related Tags
Lake Tranquility Resort
The Jingzhihu Tour is committed to bringing people a healthier and happier life. Whether your purpose is to relieve stress or relax, the Jingzhihu Health and Wellness Tour will meet your every requirement. As a hotel focusing on health and wellness, leisure and vacation, Jingzhihu provides a place for people to achieve physical, mental and spiritual health. Jingzhihu Resort Hotel was established on December 3, 2000. It is a four-star resort hotel issued by the National Tourism Administration. It is located in Taoyukou Municipal Tourism Resort, Xingshou Town, Changping District, Beijing, 28 kilometers away from the Asian Games Village, with convenient transportation. The hotel is located between mountains and rivers, covering an area of more than 5,000 acres and has a municipal forest park. It faces the Taoyukou Reservoir in front and the rolling Yanshan Mountains behind. The sky is clear and the air is fresh. Jingzhihu Resort Hotel is full of fruit trees and is pleasant in all seasons. You can enjoy peach blossoms in spring, pick morning dew in summer, step on red leaves in autumn, and watch the sunrise in winter. It is far away from the hustle and bustle of the city. It is quiet and peaceful. It is definitely an excellent choice for "replenishing oxygen" for the body and mind.
Royal Vegetable Museum
The Chinese Royal Cuisine Museum is located in the Kairui Yuxiandu Catering Group. It has a luxurious appearance, a square and solemn design, and the red walls on the exterior give people a sense of brilliance. Such a heavy-duty museum naturally attracts many people to visit. Walking into this magnificent building, the first thing that catches your eye is the royal dragon throne. Many tourists take photos here and have a lot of fun! The Chinese Royal Cuisine Museum has two floors, covering an area of 1,500 square meters, and is divided into three parts to display the Chinese royal cuisine culture. The first part condenses the evolution of Chinese royal cuisine over 5,000 years; the second part focuses on introducing the famous Chinese royal dishes and chefs in history; the third part focuses on analyzing the health preservation of Chinese royal cuisine. When you enter the exhibition hall of the Imperial Cuisine Museum, you will first see several beautiful women wearing "Manchu shoes" and "Manchu costumes" bowing to everyone, which makes the editor who has never seen the world a little nervous! Haha, now follow me to visit the interior of the exhibition hall! At the entrance of the exhibition hall is a screen carved with two golden dragons. We follow the beautiful women in Manchu costumes to listen to her explain the historical origins of royal cuisine, the origin of the Manchu-Han banquet, and the way to maintain a healthy and civilized diet.
Xiangyun Bay Seaside Hot Spring Resort
Xiangyun Bay Tourist Resort is a large-scale comprehensive tourist destination integrating tourism, vacation, leisure, business, ecology, health and sports. The tourist area is located on the golden coast of Bohai Bay, Tangshan Bay International Tourism Island. The area is known as the "Maldives" of China with sea breeze, splashing waves, busy fishing ports and golden sands.