Fengxin Brewed Rice Ball Making Technique (the third batch of provincial level) Brewed Rice Ball, also known as glutinous rice ball, is a unique local traditional food made by Fengxin. It was first spread in the Hakka settlement areas in Fengxin Mountain Area, and later became a local traditional food spread in all regions of Fengxin County through its spread and expansion. Fengxin Brewed Rice Ball Making Technique is a traditional skill with a century-old heritage. The traditional making technique of Brewed Rice Ball focuses on the selection of materials, the making technology of glutinous rice, the traditional manual skills in the craft, and the traditional cultural customs of Brewed Rice Ball when treating people and giving gifts. In the process of making Brewed Rice Ball, the tools used and the attention paid to making it also reflect many cultural characteristics. Using the bottom of the bowl as a preparation utensil is not only convenient, but also reflects the traditional idea of thrift and cherishing food. When making it, the red center point means happiness, and when frying it, the middle point is required to be raised to mean "prosperity". This traditional snack in Fengxin is not only orange like gold, bright in color, crisp when chewed, and full of fragrance, but also a carrier of traditional culture.