Founded in 1928, it has a history of 75 years. Over the past few decades, Kaisling has gradually developed from a bar at its inception to a comprehensive Western pastry, Western restaurant, bar and snack food company. During this period, it has experienced many ups and downs, but also created brilliance: in 1960, Kaisling's products were widely praised at the "National Western Pastry Technology Competition and Observation Conference" and received a cordial reception from Chairman Zhu De; cream decorated cakes and Venus exquisite biscuits were awarded gold medals by the Ministry of Commerce for the second time; at the 17th Frankfurt Olympic Cooking Competition in Germany, the products carefully made by national master Bian Xinghua won the international gold medal; in 1999, the multi-layer decorated cakes were included in the Guinness Book of World Records for their unique shape and exquisite craftsmanship; in the 2012 Shanghai "Xinya Cup" Western Pastry Competition, Kaisling won all the gold medals for the group and individual. Kaisling Food Co., Ltd. currently has a production base of thousands of square meters and advanced equipment, a team of more than 30 professional technicians and a baking research laboratory for new product development, and 18 specialty stores distributed throughout the city. "Pursue excellence, taste eternity" is the goal of the people of KELING. We warmly welcome guests from all over the world and friends from all directions to visit KELING and take a look at the elegance of China's time-honored brand. (No pictures yet, welcome to provide.) (No pictures yet, welcome to provide.)